Pub Pies — handmade in Dial Post since 2010

From our kitchen to your table

It all started in 2010 when owner & head chef James perfected his unique technique for crafting individual handmade pies. Our steak & ale and chicken & leek pies have been making an appearance on the pub menu ever since & have always been a very popular choice.

Encouraged by customer appreciation and by co-owner and partner Penelope, James has now developed a dedicated pie menu.

We believe the best pies start with the best ingredients and always use British, locally sourced, seasonal & sustainable produce wherever possible.

Our pies are also available to cook & eat at home.

We are always up for creating something bespoke, so if you have a specific pie in mind, let us know!