From the Kitchen
Eat at The Crown
Chef
Seasonal British cooking
A menu built around what Sussex grows, rears and brews best. Handmade Pub Pies since 2010. Sunday roasts from South Downs beef farmers ten miles away.
Our Classics
The full seasonal menu — lunch and dinner.
Sunday roast
Three meats, unlimited veg, classic pub gravy.
Pub Pies
A dedicated handmade pie menu, every day since 2010.
Seasonal specials
On the blackboard daily — asparagus, game, foraged, whatever's in.
Desserts & coffee
Lemon posset, sticky toffee, farmhouse ice-creams and proper coffee.
Large table bookings
Booking for 10 or more? We'll plan ahead with you — preorders, table service and one tab for the table.
Large table bookings →Private dining and events
Small weddings, rehearsal dinners, wakes and corporate lunches in our cosy Botanical Room, with rooms upstairs.
Private dining and events →
